Tang Mayo Learn more about Tang Mayo
-
Introduction to the award-winning flavor of sun-tanned coffee in Fairview Manor, Tangmeo processing Plant, Costa Rica
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Product name: Costa Rica Tangmeo processing Plant Fairview Manor Sun treatment (Costa Rica Don Mayo Finca Bella Vista Natural) Flavor description: flowers, orange fruit notes, cocoa, roasted walnut aroma, lively sweet and sour, syrup smooth 2017
2017-11-06 Costa Rica Don Mayo Mayo processing Plant Fairview Manor Sun Coffee Wind -
Costa Rican Rose Summer Coffee introduction to Costa Rica COE27 Tangmeo Manor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street Coffee-Costa Rica COE27 Tang Meo Manor Rose Summer Honey treatment Costa Rica COE27 Tang Meo Manor Rose Honey treatment beans name: Don Mayo Honey Tang Meo Honey treatment Manor: Beneficio Don Mayo Tang Meo processing Plant production area: tower
2019-12-06 Costa Rica Rose Summer Coffee COE27 Don Mayo Mayo Manor introduction -
Introduction of Tangmeo Manor in Costa Rica description of coffee flavor treated by Tang Meo honey
Professional baristas follow the Coffee Workshop (Wechat official account cafe_style) is determined to become a leader in Costa Rican coffee, Don Mayo processing plant, although 15 years old, but it is actually a young processing plant-the family cooperative was founded in 1994, but did not set up its own processing plant until 2005. The processing plant is located in the north of Tarazhu-San Marcos town.
2017-11-13 Costa Rica Don Mayo Mayo Manor Materials Information introduction processing Coffee -
Banafiscio Manor in Costa Rica introduces the parameters of Costa Rican coffee hand punching
More information on coffee beans Please follow the Coffee Workshop (Wechat official account cafe_style) Costa Rica takes pride in its washed coffee for 150 years; traditionally, Costa Rica prides itself on its washed coffee, but in the last decade or so new and cutting-edge dry treatments have become popular and micro-processors have been set up. Because the water consumption only needs traditional washing.
2018-07-28 Goss Dali overtime Nafie Western Europe Manor introduction Costa Rica Coffee -
Description of Flavor parameters of Solar Coffee and Bean hand-brewing in Tangmeo Manor, Costa Rica
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Costa Rica sun beans Don Mayo Tangmeo Manor Costa Rica is the most stable and best quality coffee in Central America. Coffee production has a very long history. Coffee was exported to Britain as early as 1800, and the concept of fine coffee was not formed in 1880.
2017-12-03 Costa Rica Tang Mayo Mayo Manor Sun Coffee beans hand flushing parameters Wind -
Costa Rican Coffee Costa Rica CO E27 introduction to the treatment of Rose Summer Honey at Tangmeo Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street Coffee-Costa COE27 Tangmeo Manor Rose Summer Honey treatment introduction beans name: Don Mayo Honey Tangmeo treatment Manor: Beneficio Don Mayo Tangmeo processing Plant production area: Tara Zhu (Tarrazu) Variety: Kaddura (Caturra)
2019-12-06 Goss Dali Coffee Costa Rica E27 Don Mayo Mayo Manor Rose -
Costa Rican Tarazhu Flavor | Tarazhu Coffee | Tangmeo processing Farm of Arno Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tarazu Tangmeo processing farm Yano Manor yellow honey treatment English name Tarrazu El Llano Y-Honey Costa Rica Tara bead graded SHB producer Tang Meo treatment plant treatment of yellow honey variety Kaddura
2018-09-19 Costa Rica Tara Flavor Coffee Yano Manor Don Mayo Mayo processing -
Tarazu Tangmeo Manor in Costa Rica describes the flavor of honey-treated coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee) Product name: Don Mayo Honey Tang Mei'omi treatment (also translated as "Tangmeo Manor") producer: Beneficio Don Mayo Tang Meo treatment Plant production area: Tara bead (Tarrazu) soil: native laterite (Lateritic origin) varieties: Caturra production season
2017-11-26 Costa Rica Tara Zhutang Mayo Manor introduction processing Coffee Flavor -
Introduction to the Flavor of Coffee treated with Yellow Honey in Rome Manor in Costa Rica
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Tarrazu Don Mayo La Loma Caturra Natural country: Costa Rica production area: Tara Pearl producer: Tang Meo treatment Plant treatment: yellow honey treatment varieties: Kaddura (Caturra) altitude: 15001950 meters:: imported pears
2019-04-13 Costa Rica Rome Manor Yellow Honey processing Coffee Flavor introduction Tang Mayo -
Types and planting characteristics of hand-brewed coffee at SHB Yano Manor in Tarazu, Costa Rica? Flavor description
Chateau Kaddura, Tarazu Tangmeo processing Plant, Costa Rica: vanilla, cream, honey, good grease, hard core fruit, delicate and smooth body, sweet and sour balance, chocolate and caramel, round acidity, lingering taste. Rome Manor, owned by Tang Meo processing Plant, won the seventh place in Costa Rica (COE) competition in 2017.
2018-05-28 Costa Rica Tara Yano Manor Coffee planting characteristics Flavor -
Costa Rican Tangmeo processing plant Beneficio Don Mayo introduces Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information follow Coffee Workshop (Wechat official account cafe_style) is determined to become a leader in Costa Rican coffee, Don-Mayo processing plant, although it has a history of 15 years, but it is actually a young processing plant-the family cooperative was founded in 1994, but did not set up its own processing plant until 2005. The processing plant is located in Tarazhu--
2018-07-13 Costa Rica Don Mayo Mayo processing Plant Beneficio Don -
Flavor characteristics of coffee beans in Fairview Manor of Tangmeo processing Plant in Tarazhu area of Costa Rican Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tarrazu Don Mayo Bellavista Natural Tarazu Tangmeo processing Plant, Costa Rica Fairview Manor Sun treatment production area: Tara Pearl production area Tarrazu, Llano Bonito de Leon Cortes Manor: Fairview Manor Finca Bella Vista varieties:
2018-01-06 Costa Rica Coffee Tara producing area Tang Mayo Mayo processing Plant Fairview Zhuang -
Introduction of Costa Rica Yano Manor introduction to the flavor characteristics of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the past 10 years, more cutting-edge dry treatment has become a trend, collectively known as the new method of honey treatment, the use of scraper to adjust the degree of scraping function, output with the color from light to dark (white, yellow-red-white, yellow-red-black) and show a sense of honey from light to strong, with acidity
2018-07-13 Costa Rica Yano Manor introduction Coffee Flavor characteristics Specialty -
How to introduce Costa Rican red honey, this bean yellow honey flavor red bourbon
How to introduce Costa Rican Red Honey Red Bourbon Costa Rican Tangmeo processing Plant (Don Mayo) is a new Costa Rican manor, determined to become the leading manor in Costa Rica, with the splendor of the rising star, the family cooperative was founded in 1994, but did not set up its own processing plant until 2005, which has a history of 17 years. Tang Mayo's disposal yard.
2016-12-29 How to introduce Costa Rica red honey this beans yellow honey flavor red wave -
Introduction to the planting Environment of Fire Phoenix Manor in Costa Rica treated with Yellow Honey
Costa Rica Tangmeiano Manor Yellow Honey treatment this bean production area: Tarrazu, Costa Rica variety: Red Bourbon grade: SHB altitude: 1500cm 1950 m soil: volcanic soil treatment: yellow honey raw bean color, between sun and water washing, cleaner and greener than traditional sun-dried beans, but slightly smaller than traditional Costa Rican beans.
2016-07-14 Huangmi processing Costa Rica Fire Phoenix Manor planting Environment introduction Goss -
Introduction to the flavor and taste of coffee beans from Fire Phoenix Manor in Costa Rica treated with honey
However, in recent years, a new "honey treatment method" has become popular, because there is no need to invest in huge sinks and drying fields, so that many independent manors or small cooperatives can afford it. Some highly skilled and daring manor owners apply this new treatment method. A kind of honey-treated coffee with high sweetness, low acidity and complex taste has become the goal of the coffee industry in recent years.
2016-07-22 Processing Costa Rica Fire Phoenix Manor Coffee beans Flavor Taste introduction No -
Costa Rican Fire Phoenix Manor Coffee introduction to Costa Rican Coffee Manor
However, in recent years, a new "honey treatment method" has become popular, because there is no need to invest in huge sinks and drying fields, so that many independent manors or small cooperatives can afford it. Some highly skilled and daring manor owners apply this new treatment method. A kind of honey-treated coffee with high sweetness, low acidity and complex taste has become the goal of the coffee industry in recent years.
2016-07-16 Taste complexity Costa Rica Fire Phoenix Manor Coffee introduction but recently -
Introduction of El Llano Information of Don Orlando processing Plant in Hesta Manor, Costa Rica
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Costa Rica has traditionally prided itself on its washed coffee by picking ripe red-purple berries by hand and tightly controlling the soaking and fermentation process. Not much and not a lot of fermentation makes the coffee an excellent balance between clarity and complexity; even today in Costa Rica
2017-11-20 Costa Rica Galesta Manor Orlando processing Plant Llano Information -
What are the characteristics of Kaddura coffee varieties? what are the advantages of growing Kaddura coffee varieties?
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) Kaddura taste full of fruit, berries sour, a little bit spiny, the finish is full of blueberries shadow, raw beans look hard green, this is the biggest feature of Kaddura. Kaddura, a single gene variant of Bourbon bourbon, was discovered in Brazil in 1937.
2017-12-19 Dula coffee varieties what characteristics planting advantages professional communication -
It turns out that Kaddura coffee beans are also different in color, and their growth process is different from the flavor of coffee.
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Kaddura is a single gene variant of Bourbon bourbon. It was found in Brazil in 1937 that its production capacity and disease resistance are better than bourbon, and the trees are shorter, so it is easy to harvest. Unfortunately, like bourbon, there are periodic problems of production capacity fluctuations every two years. But its flavor is similar to that of bourbon
2019-03-20 Originally Dula coffee beans share color growth process coffee flavor difference